For Thanksgiving feasts, celery and olives used to be featured

20 Nov

Celery and olives.

From the late 1800s until the 1960s, these two foods — which usually only come together in the murky depths of a Bloody Mary — were a must on seasonally decorated tables in homes across America.

So begins Hilary Sargent’s concise food history of celery, olives, and Thanksgiving meals. Read the rest of her account at Boston.com here.

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